Learning To Make Pasta Like A Roman

Learning To Make Pasta Like A Roman

Everyone wants to come home from vacation with a souvenir. The type of souvenirs change throughout your life; as a teenager you're apt to be wearing a foreign language Budweiser or Coca-Cola logo-ed t-shirt for a few years, as a twenty something, most likely you'll have some sort of knick-knack collection (I still have a "Cleveland Rocks!" shot glass somewhere in the annals of my packed up kitchen boxes), and now, you FedEx Moroccan hand-stitched rugs to your house to be a "statement piece" to revolve the room around. But what if you could bring home a skill from your travels? What if your exposures to other cultures and activities could translate into experiences in the future? Can you take the vacation home with you? 

That was our thought process when we signed up for a pasta making class with Walks Of Italy in Rome. 

When we learned that my Mom was going to meet us in the Eternal City, we thought that the opportunity to learn from a real Italian chef the true way to make pasta and cook Italian  with our own two hands might actually change the way that we cook once we return to the States. We hoped to have a real life version of one of those Food Network shows where Bobby Flay teaches you how to become a better cook, with less yelling, more mother-son-daughter-in-law bonding, and much, much more Prosecco, and that's exactly what we received. 

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